Nourishing Our Communities: The Power of Healthy Eating Good nutrition is the foundation of health, yet access to fresh, affordable food remains a challenge for many. At Marin City Health and Wellness Center, we believe everyone deserves the knowledge and resources to make informed food choices. This National Nutrition Month, we’re focusing on how small, sustainable changes can have a lasting impact—on individuals, families, and entire communities. Why Nutrition Matters More Than Ever The foods we eat affect everything from our energy levels to our risk for chronic disease. Research shows that a diet rich in whole, unprocessed foods can: Lower the risk of heart disease, diabetes, and high blood pressure
Improve digestion and gut health
Support mental well-being and cognitive function
Boost immunity and…
Celebrating Soul Food: Tradition with a Twist
Celebrating Soul Food: Tradition with a Twist As Black History Month comes to a close, we take this time to celebrate the rich cultural heritage of African American cuisine, otherwise known as soul food. Through our food we tell the story of resilience, creativity, and community—deeply rooted in history and tradition. From the time of enslavement through Reconstruction, the Jim Crow era, and the Civil Rights Movement to family gatherings today, dishes like collard greens, cornbread, fried catfish, and gumbo have been a cornerstone of African American culture, nourishing generations. As we honor these traditions, we also ask: How can we continue to enjoy these beloved flavors while making healthier choices? The Legacy of African American Cuisine African American food culture has its roots in…